SPICING UP FRIENDS & FLANNELS 

SPICING UP FRIENDS & FLANNELS 

This fall, SPARK leaders are taking Friends & Flannel up a notch. On Saturday, Nov. 8, from 2–5 p.m. at The Little Green Park, they’ll kick off the afternoon with a tailgate party and Baseline’s first ever Chili Cook-Off and Cookie Bake-Off. 

Bring your best chili (all types welcome) or killer cookie to compete for prizes and the titles of Baseline’s “Spiciest Resident” and “Dough-minator.”

Not competing? No problem — come cheer on your neighbors, sample the creations and cast your vote for your favorites. 

Here’s the secret ingredient: this isn’t just about food. It’s a chance to discover Baseline’s clubs. Two of them will grill up complimentary hot dogs — Fantasy Ballers and Beer Buddies — while more clubs go head-to-head in the chili contest. Come connect with neighbors who share your interests. Join an existing club. Or, find out how to start a new one.

Food, friendly competition and connection — they are all the ingredients for a good time.

Chili Cook-Off

How it works
  • Sign up to compete
  • Make at least a 5 quart Crockpot of homemade chili
  • Bring the Crockpot to the Little Green at 1:30 pm with a soup ladle
  • Provide your chili’s name (be creative!), ingredient list and heat rating from 1 to 3 chili peppers (mild, moderate, hot)
  • Each attendee receives a 2 oz taste of each chili and a ballot for judging

NOTE: Tables, extension cords for crockpots, electrical outlets, 2 oz tasting cups, spoons, chili toppings will be provided.

Cookie Bake-Off

How it works
  • Sign up to compete 
  • Bring 2 dozen or more of your favorite cookies to The Little Green Park prior to 3pm
  • Judging will be done by a panel of residents
  • Provide your cookie’s name and ingredient list
  • After the judging, the cookies will be cut, if possible, and provided to the attendees to try.
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